Chinese Food
All Recipes
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Stewed beef ribs with tomato
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
Stewed beef in red wine (pressure cooker version)
Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western ... ...
The apple red date brown sugar water for beautifying, beautifying, moistening the lung and relieving cough. It makes your house beautiful
Recently, the epidemic is rampant. It's forbidden to stay at home. Every day is to get up - watch the epidemic - eat - watch the epidemic - sleep. We are praying for those infected. We are praying for the front-line medical staff. At the same ti... ...
Steamed red dates
The first time I ate steamed black dates was six years ago. I went to Aunt Jinhua's house with my sister for a week. Every morning, she would let me eat some steamed dates on an empty stomach first. She said a lot of the benefits of sticking to ... ...
Fried cuttlefish and celery
My family and I like to eat seafood and vegetables. Today, I made spicy squid stir fry. With celery and dried herbs, it's more nutritious and delicious. And eating more won't make meat burn
Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Red date and medlar millet porridge
Strengthening the spleen and nourishing the stomach. My father has a bad stomach. So I do it every day.
Chicken feet with bone removed in cold sauce
Chicken feet salad is more unique. Today, it's more convenient to make a boneless, cool and refreshing dish. It's more delicious as a small dish.
Braised chicken
Stewed chicken can be said to be a popular national famous dish. It has a strong momentum to make it a snack in Shaxian County. A bowl of stewed chicken with a bowl of rice. You can add Flammulina mushroom, tofu, green vegetables and so on to yo... ...
